Feb 15, 2010

Deliciousness in a Jar

So a couple of days ago we received a package from the Josh Robert's Clan...a lovely little surprise full of goodness. Rachel sent me a couple of jars of Wildtree Jam and let's just say....heavenly. Seriously...Strawberry and Dark Chocolate Jam...the kids were begging for another piece of bread spread with that gooey deliciousness. I haven't tried the blueberry because I'm saving it for spring...I just think a breakfast brunch with fruit salad and bagels sounds inviting...with blueberry jam.
Here's my tried and true bread recipe for my bread machine...any of you that would like to try it:

Alyssa's Tried and True Bread
2 Cups of Whole Wheat Flour
1 Cup of White Flour
2 T honey
1 T milk
2 T oil
1 tsp of sea salt
2 tsp of yeast
1 cup of warm water
Place liquids in bread machine first...followed by the flour then salt...then yeast. Set you bread machine on the Dough Cyle. When it beeps take the dough out and form into a loaf and place in a greased loaf pan. Allow to rise in a warm place (covered with a bread cloth or dish towel.) When risen place in oven and bake at 375 degrees for about 15 minutes. Take out of pan immediately and cool. Yum!

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